LA BETTOLA'S MENU

COVER CHARGE

€ 3

APPETIZERS

Piedmontese beef tartare with roasted pepper cream, anchovy and caper powder and grass croutons
(celery, fish)

€ 19

Aosta Valley fondue with croutons
(dairy products, gluten)

€ 18

Bagna cauda with vegetablese
(fish, products, celery)

€ 20

Pumpkin flan with maccagno fondue and caramelized chestnuts
(dairy products, eggs)

€ 18

Egg cooked at 62°, cheese, pepper and crispy bacon
(eggs, celery, dairy products)

€ 18

Grilled cuttlefish with pea cream and burrata
(fish, dairy products)

€ 21

Composition of selected national cured meats

€ 18

Culatello flake with porcini mushrooms in oil, homemade focaccia in a pan
(gluten)

€ 21

Trio of hot appetizers:
Capunet with bagna cauda
Stewed snails “like it used to be”
Veal sweetbreads with pumpkin puree

(celery, fish, gluten, dairy products, sulphites, eggs, fish)

€ 18

Cold appetizers of the Piedmontese tradition:
Veal with tuna sauce, Russian salad, tongue with green sauce, peppers with anchovy and spicy tomino
(dairy products, eggs, fish, mustard, shellfish)

€ 18

Parisian snails:                    6 pieces
12 pieces 
(gluten, celery, sulphites, shellfish, dairy products)

€  12
€ 24

FIRST COURSES

The Pasta proposed by the Chef
(ask the staff)

€ 14

Risotto of the day with Carnaroli rice from Baraggia D.O.P
(ask the staff)

€ 14

Panissa Vercellese with Carnaroli rice D.O.P from Riseria Merlano
(dairy products, celery, sulphites)

€ 15

Carnaroli rice with four cheeses
(dairy products, celery, sulphites)

€ 15

Carnaroli rice creamed with gorgonzola cheese, fig gel and walnut crumble
(sulphites, celery, dairy products)

€ 16

Spaghetti drawn in gold Pastificio Verrigni with tomato and basil with Muraglia extra virgin olive oil
(celery, gluten)

€ 13

Spinach ravioli with octopus sauce
(gluten,  dairy products, celery, nuts, sulphites, fisch, molluschi)

€ 15

Beetroot gnocchi, sage butter and spinach drops
(gluten, eggs, dairy products)

€ 15

Homemade tagliatelle with wild boar ragù and toasted almond flakes
(gluten, eggs, celery, nuts)

€ 14

UNIQUE DISHES

Ossobuco with Milanese rice
(milk)

€ 24

Vegetable bulgur with cod in cooking oil and 3 tomato sauce
(fish, celery, sulphites, gluten)

€ 23

SECOND COURSES

Proposed by the Chef
(ask the staff)

€ 16

THE FISH

Sea bream fillet with tomato stew, Greek yogurt and basil sauce
(fish, crustaceans, nuts, celery, sulphites, dairy products)

€ 23

Sea ​​bass steak with carrot cream and rosemary salted caramel
(fish, shellfish, nuts, celery, sulphites, dairy)

€ 22

MEAT

Honey-lacquered suckling pig belly with vegetable caponata
(sulphites, celery, nuts)

€ 22

Guinea fowl leg roasted in herb oil with cabbage in apple cider vinegar
(sulphites)

€ 22

Milanese-style Piedmontese veal cutlet (also gluten-free)
(gluten, eggs) 

€ 27

Mixed fried Monferrina style (only on Saturday and Sunday)
(gluten, eggs, dairy products) 

€ 25

THE STEAK HOUSE

All dishes will be served with roasted potatoes

Our beef burger with crispy bacon*, cheddar and sesame bread*
(220 grammi ca.)
(dairy products, celery, gluten, eggs)

€ 18

Sliced veal Cascina Marcellengo  (about 250 grams)

€ 21

Cascina Marcellengo veal fillet grilled  (about 220 grams.)

€ 28

Argentine cube roll (about. 350 grams)

€ 30

Composition of cheeses with honey and fruit mustards
(dairy products, mustard)

€ 12/16 s.q.

Grilled vegetables with eggs and/or smoked provola
(dairy products, eggs)

€ 16

SIDE DISHES

Rosemary potatoes

€ 4

Seasonal vegetables

€ 4

Salads to taste

€ 4

DRINKS

Red Wine / White with a Glass

€ 5/12

Water in carafe

compresa

Natural/Sparkling bottle water

€ 3

Coffee at the table

€ 2

* = Articles produced and frozen at source and produced by us preserved and frozen

Fish intended for raw or partly raw consumption and certain ingredients have undergone rapid culling treatment (-24) for reasons of greater food safety in advance,

pursuant to Community Regulation 853/04

< BACK

Back To Top